Foto: RecipeGirlIngredients
- ½ 15 -ounce package (1 crust) refrigerated pie crust ((or make your own))
- 8 slices bacon, (cut into ½-inch pieces)
- 4 whole green onions, (chopped)
- 1 cup (4-ounces) shredded Swiss cheese, (divided)
- 1 cup (4-ounces) sharp cheddar cheese, (divided)
- 6 large eggs
- 1 cup whipping cream
- ¼ teaspoon salt
- ⅛ teaspoon ground red pepper
- ⅛ teaspoon ground white pepper
- ⅛ teaspoon ground nutmeg
Steps
Preheat oven to 400°F.
Let the pie crust come to room temperature (about 15 minutes) and roll out slightly to make the round a little bit larger. Fit into a 9-inch pie plate, fold the edges under and crimp. Poke several holes in the bottom and sides of the crust with a fork. Bake for 7 minutes; remove from oven. Reduce the oven temperature to 350°F.
Cook the bacon pieces in a large skillet until crisp. Drain on paper towels. Sprinkle the green onions, bacon, ½ cup of Swiss cheese, and ½ cup of cheddar cheese into the baked crust.
Whisk together the eggs, whipping cream, salt, peppers and nutmeg. Gently, pour into the crust; sprinkle with the remaining Swiss and cheddar cheeses.
Bake 35 to 40 minutes or until set. Let stand for about 10 minutes before slicing.
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