Foto: RecipeGirl
Ingredients
4 servings
- ¼ cup extra virgin olive oil
- ¼ cup honey
- 2 tablespoons champagne or white wine vinegar
- juice of one lemon
- ¼ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 4 cups shredded brussels sprouts
- 2 cups pre-made broccoli slaw
- 6 slices bacon, (cooked until crisp and chopped)
Steps
-
In a small bowl, whisk together all of the vinaigrette ingredients; set aside.
-
In a large bowl, toss together the brussels sprouts and slaw so that everything is evenly distributed. Add the chopped bacon, and then drizzle with the vinaigrette. Toss again to incorporate. Serve at room temperature or refrigerate 1 to 2 hours and serve it chilled.
Nutrition Facts (per serving)
Macronutrients
Calories37719% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: RecipeGirl


















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