Baby Red Potato Salad with Apples
Apples add a sweet crunch to every bite of this lightened up potato salad.
Foto: Skinnytaste
Ingredients
6 servings
- 22 ounces baby red or yukon gold potatoes, cut in quarters (about 4 cups)
- 2 tbsp minced celery
- 1/4 cup red onion (finely diced)
- 1 g ala apple (peeled and diced into 1/2 inch chunks)
- 2 tbsp chives (minced)
- 1 tsp Dijon mustard
- 1 tbsp extra virgin olive oil
- 1 tbsp red wine vinegar
- 1 tbsp reduced fat mayonnaise
- salt and fresh pepper
Steps
-
Boil potatoes in salted water until soft, approx 10 - 14 minutes, or until soft if pierced with a fork. Drain and let cool.
-
While the potatoes are boiling, combine red onion, celery, mustard, olive oil, vinegar and mayonnaise and season with salt and pepper.
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Mix well and let the flavors marinade while the potatoes cook.
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Once the potatoes are done and cool, mix into the bowl and add chives and apples, additional salt and pepper to taste.
-
Serve room temperature or refrigerate until ready to serve.
Nutrition Facts (per serving)
Macronutrients
Calories1196% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
$0.00
Per Serving
$0.00/serving
🏠 Save ~$0.00 compared to buying!
📋 Price Breakdown (10% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| baby red or yukon gold potatoes | 22 ounces | - | - |
| minced celery | 2 tbsp | - | - |
| red onion | 0.25 cup | - | - |
| ala apple | 1 g | $0.75/kg | $0.00 |
| chives | 2 tbsp | - | - |
| Dijon mustard | 1 tsp | - | - |
| extra virgin olive oil | 1 tbsp | - | - |
| red wine vinegar | 1 tbsp | - | - |
| reduced fat mayonnaise | 1 tbsp | - | - |
| salt and fresh pepper | - | - | - |
*Estimated market prices, may vary by region
Source: Skinnytaste
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