Baba Ganoush Recipe

Name: Baba Ganoush Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 75 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 2 large eggplants (about 1 ½ lbs in total); ¼ cup tahini; ¼ cup fresh lemon juice; 1 clove garlic (minced); 3 tablespoons chopped fresh parsley; ½ teaspoon salt (or to taste); 1 tablespoon olive oil; red pepper flakes (to taste)

Baked eggplant, tahini, and garlic come together for an easy baba ganoush recipe. It's perfect with pita, crackers, or veggies.

⏱️ 75 min 🔪 Prep: 10 min 🔥 Cook: 45 min 📊 Medium ⭐ 5.0 (13) 👁️ 4 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

8 servings

2 large eggplants (about 1 ½ lbs in total)
¼ cup tahini
¼ cup fresh lemon juice
1 clove garlic (minced)
3 tablespoons chopped fresh parsley
½ teaspoon salt (or to taste)
1 tablespoon olive oil
red pepper flakes (to taste)

Steps

Preheat oven to 400°F.
Poke eggplant with a fork and bake directly on the rack until tender, about 45-50 minutes.
Cool and peel the eggplant.
In a food processor or blender, place eggplant, tahini, lemon juice, and garlic. Process until smooth.
Stir in parsley & salt. Top with olive oil and red pepper flakes.