Avocado Tomato Corn Salad

Corn Salad with avocados, tomatoes and a delicious lime juice dressing is perfect served on its own, or as a side that easily pairs with anything on your plate!

⏱️ 10 min 🔪 Prep: 10 min 📊 Easy 👁️ 7 views
👨‍🍳 Start Cooking
Avocado Tomato Corn SaladFoto: Cafe Delites

Ingredients

4 servings
  • 1 cup Romaine lettuce (or cos lettuce, shredded)
  • 2 corn (ears of cooked corn, shucked and cut off the cob - or 14 ounce can corn kernels, drained)
  • 2 avocados (large, ripe, halved, peeled, stones removed and diced)
  • 9 ounces grape tomatoes (halved)
  • 1/8 red onion (thinly sliced)
  • 2 tablespoons lime juice (fresh)
  • 2 tablespoon olive oil
  • 1 -2 tablespoons fresh cilantro (chopped, or parsley)
  • 1/2 teaspoon salt (to season)
  • 1/3 teaspoon red chili flakes
  • 1 pinch cumin
  • 1 clove garlic (minced, optional)

Steps

  1. Combine all of the salad ingredients together.

  2. In a small jug, mix together the dressing ingredients to combine well, and pour over the avocado salad. Season with extra salt, if desired. Serve with any protein, or enjoy with Tacos, fajitas, etc.

Nutrition Facts

Macronutrients

Calories242
#avocado tomato corn salad#corn salad#american
Source: Cafe Delites

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