Avocado Toast
This avocado toast is easy to make and a hearty satisfying meal for busy mornings.
Foto: Spend With Pennies
Ingredients
2 servings
- 1 avocado
- 2 slices sourdough bread (or any variety of bread)
- 1 clove garlic (optional, cut in half (skin on))
- kosher salt ( and black pepper to taste)
- drizzle extra virgin olive oil (good quality)
Steps
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Cut the avocado in half and remove the pit.
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Scoop out the avocado flesh with a spoon and add it to a medium bowl. Use a fork to mash, leaving some small chunks.
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Toast the bread to your liking.
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While the toast is still hot, lightly rub the surface with the cut side of the fresh garlic clove (optional).
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Divide the mashed avocado over the toast and sprinkle with salt and pepper to taste. Serve immediately.
Nutrition Facts (per serving)
Macronutrients
Calories24012% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Spend With Pennies
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