Avocado Salad with Citrus Vinaigrette

I always have Haas avocados in my house. I love them in my soup, in my sandwiches, in guacomole or in a simple salad such as this.This healthy salad makes a perfect side dish for shrimp, chicken or steak.

⏱️ 10 min πŸ“Š Easy πŸ‘οΈ 3 views
πŸ‘¨β€πŸ³ Start Cooking
Avocado Salad with Citrus Vinaigrette Foto: Skinnytaste

Ingredients

4 servings
  • 2 tbsp extra virgin olive oil
  • 1 lemon or lime
  • 1/2 navel orange
  • 1 clove garlic (crushed)
  • pinch oregano
  • kosher salt and fresh pepper
  • 1 hass avocado (peeled and sliced)
  • 1 tbsp red onion (sliced)
  • 1 cucumber (sliced)
  • 1 tomato (sliced)
  • 4 cups mixed baby greens

Steps

  1. In a small bowl whisk olive oil, juice from lemon or lime, orange, crushed garlic, oregano, salt and pepper.

  2. Arrange salad greens on a plate, top with cucumber, avocado, red onion, tomato, salt and pepper.

  3. Drizzle vinaigrette over the salad and serve right away.

Nutrition Facts (per serving)

Macronutrients

Calories1719% DV

*DV = Daily Value based on a 2,000 calorie diet

πŸ’° Cost Estimate

Total Ingredients $0.07
Per Serving $0.02/serving
🏠 Save ~$0.15 compared to buying!
πŸ“‹ Price Breakdown (9% ingredients detected)
IngredientAmountUnit PriceSubtotal
extra virgin olive oil 2 tbsp - -
lemon or lime 1 - -
navel orange 0.5 - -
garlic 1 clove - -
pinch oregano - - -
kosher salt and fresh pepper - - -
hass avocado 1 - -
red onion 1 tbsp - -
cucumber 1 - -
tomato 1 $0.75/kg $0.07
mixed baby greens 4 cups - -

*Estimated market prices, may vary by region

Source: Skinnytaste

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