Avocado Pine Nut Salad

Name: Avocado Pine Nut Salad
Prep time: 15 min
Total time: 15 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 4 tablespoons white wine vinegar; 3 tablespoons olive oil; 1½ tablespoons Dijon mustard; salt and pepper, (to taste); 1 head green leaf lettuce, (cleaned and chopped); 1 head red leaf lettuce, (cleaned and chopped); 2 medium vine-ripened tomatoes, (chopped); 1 large avocado, (chopped (about 1 cup)); ⅓ cup pine nuts, (toasted); ¼ cup shredded mozzarella cheese

This is an all-time favorite salad recipe!!

⏱️ 15 min 🔪 Prep: 15 min 📊 Easy 👁️ 4 views

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Foto: RecipeGirl

Ingredients

8 servings

4 tablespoons white wine vinegar
3 tablespoons olive oil
1½ tablespoons Dijon mustard
salt and pepper, (to taste)
1 head green leaf lettuce, (cleaned and chopped)
1 head red leaf lettuce, (cleaned and chopped)
2 medium vine-ripened tomatoes, (chopped)
1 large avocado, (chopped (about 1 cup))
⅓ cup pine nuts, (toasted)
¼ cup shredded mozzarella cheese

Steps

Place the dressing ingredients in a shaker jar. Shake well (or whisk in a bowl) and refrigerate until chilled.
Add the salad ingredients to a large bowl and toss with the chilled dressing (add a little at a time until you have used a desired amount).
Serve immediately.

Nutrition Facts (per serving)

Macronutrients

Calories1558% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 2.400

Per Serving Rp 300/serving

🏠 Save ~Rp 4.800 compared to buying!

📋 Price Breakdown (10% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
white wine vinegar	4 tablespoons	-	-
olive oil	3 tablespoons	-	-
Dijon mustard	1.5 tablespoons	-	-
salt and pepper	-	-	-
green leaf lettuce	1 head	-	-
red leaf lettuce	1 head	-	-
vine-ripened tomatoes	2 medium	Rp 12.000/kg	Rp 2.400
avocado	1 large	-	-
pine nuts	0.333 cup	-	-
shredded mozzarella cheese	0.25 cup	-	-