Avocado Margaritas

Name: Avocado Margaritas
Prep time: 5 min
Total time: 5 min
Yield: 2 porsi
Cuisine: Indonesian
Ingredients: 1 ripe avocado, peeled and pitted; 2 cups ice; 4 ounces tequila; 2 ounces Cointreau (or any orange liqueur); 2 ounces fresh lime juice; 1/4 cup fresh cilantro leaves, optional; pinch of salt; 1 -3 teaspoons agave nectar, optional; 1 -3 slices fresh jalapeno, optional; optional garnishes: fresh lime wedges, extra fresh cilantro, extra avocado slices

This recipe for Avocado Margaritas is simple to make, and tastes so light and creamy and refreshing!

⏱️ 5 min 🔪 Prep: 5 min 📊 Easy 👁️ 1 views

👨‍🍳 Start Cooking

Foto: Gimme Some Oven — Ali

Ingredients

2 servings

1 ripe avocado, peeled and pitted
2 cups ice
4 ounces tequila
2 ounces Cointreau (or any orange liqueur)
2 ounces fresh lime juice
1/4 cup fresh cilantro leaves, optional
pinch of salt
1 -3 teaspoons agave nectar, optional
1 -3 slices fresh jalapeno, optional
optional garnishes: fresh lime wedges, extra fresh cilantro, extra avocado slices

Steps

Add avocado, ice, tequila, Cointreau, lime juice, cilantro, and salt to a blender. Pulse until smooth.
Taste and add extra agave nectar to sweeten, and/or extra jalapeno to kick up the heat, if desired. Pulse until smooth.
Serve immediately in glasses that have been rimmed with salt*. Top with optional garnishes, if desired.