Avocado Manchego Cheese Omelette

Name: Avocado Manchego Cheese Omelette
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: ½ cup yellow bell pepper, (finely diced); ½ cup red bell pepper, (finely diced); 1 medium jalapeño pepper, (seeded and finely diced); ½ cup onion, (finely diced); 1 tablespoon fresh cilantro, (minced); 2 teaspoons fresh parsley, (chopped); salt and pepper, (to taste); cooking oil; 8 large eggs; ½ cup milk; 1 large avocado, (sliced); 1½ cups Manchego cheese, (shredded); fresh cilantro, (for garnish (optional))

This omelette will quickly become a family favorite.

⏱️ 40 min 🔪 Prep: 25 min 🔥 Cook: 15 min 📊 Medium 👁️ 1 views

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Foto: RecipeGirl

Ingredients

4 servings

½ cup yellow bell pepper, (finely diced)
½ cup red bell pepper, (finely diced)
1 medium jalapeño pepper, (seeded and finely diced)
½ cup onion, (finely diced)
1 tablespoon fresh cilantro, (minced)
2 teaspoons fresh parsley, (chopped)
salt and pepper, (to taste)
cooking oil
8 large eggs
½ cup milk
1 large avocado, (sliced)
1½ cups Manchego cheese, (shredded)
fresh cilantro, (for garnish (optional))

Steps

Sauté peppers and onions in a small amount of oil. Add cilantro and parsley, season with salt and pepper. Cook until tender. Set aside.
In a medium bowl, combine the eggs and milk, whisk together well, and set aside.
Heat a nonstick skillet over medium heat. Spray with cooking spray. Ladle ¼ of the beaten egg mixture into the pan. Stir in the sautéed pepper and onion. Cook until set. Flip the omelette and cook until done. Add the sliced avocado and top with cheese. Fold the omelette and turn it out onto a warm serving plate. Top with additional cheese and garnish with fresh sprigs of cilantro.
Repeat this process 3 times to create four servings.