Avocado Egg Salad

Bahan-bahan (4 porsi)

• 8 slices bacon (cooked*)
• 5 large eggs
• 2 large Hass avocados (ripe)
• 2 g reen onions (finely chopped (both white and green parts))
• 3 tablespoons plain Greek yogurt
• 1 tablespoon freshly squeezed lemon juice
• 1 teaspoon Dijon mustard
• 1 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 1/8 teaspoon cayenne pepper
• 8 slices whole wheat sandwich bread
• Sliced tomatoes (for serving)
• Fresh spinach (for serving)