Avocado Cucumber Tomato Salad

Super light salad filled with tons of great flavors!

⏱️ 15 min 🔪 Prep: 15 min 📊 Easy 👁️ 3 views
👨‍🍳 Start Cooking
Avocado Cucumber Tomato Salad Foto: RecipeGirl

Ingredients

6 servings
  • 3 tablespoons freshly squeezed lemon juice
  • 2 tablespoons olive oil
  • 1 teaspoon granulated white sugar
  • ¼ teaspoon Kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 2 medium cucumbers, (peeled and chopped)
  • 2 cups chopped tomatoes ((or pear/cherry tomatoes sliced in half))
  • ¼ cup chopped red onion
  • 2 whole green onions, (chopped)
  • 2 large avocados, (peeled and chopped)
  • ¼ cup crumbled feta cheese

Steps

  1. Whisk together lemon juice, olive oil, sugar, salt and pepper in a small bowl. Set aside.

  2. In a large bowl, combine the cucumbers, tomatoes, onions, and avocado. Toss with the dressing and feta cheese. Cover and chill until serving.

Nutrition Facts (per serving)

Macronutrients

Calories1849% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 2.400
Per Serving Rp 400/serving
🏠 Save ~Rp 4.800 compared to buying!
📋 Price Breakdown (9% ingredients detected)
IngredientAmountUnit PriceSubtotal
freshly squeezed lemon juice 3 tablespoons - -
olive oil 2 tablespoons - -
granulated white sugar 1 teaspoon - -
Kosher salt 0.25 teaspoon - -
freshly ground black pepper 0.25 teaspoon - -
cucumbers 2 medium - -
chopped tomatoes 2 cups Rp 12.000/kg Rp 2.400
chopped red onion 0.25 cup - -
green onions 2 whole - -
avocados 2 large - -
crumbled feta cheese 0.25 cup - -

*Estimated market prices, may vary by region

Source: RecipeGirl

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