Avocado Cucumber Grapefruit Salad

Name: Salad Grapefruit Mentimun Alpukat
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 2 cucumbers, diced, seeds removed (about 2 cups); 3 -4 grapefruit or oranges, peeled and chopped (about 2 cups); 2 -3 avocados, diced (about 1 1/2 cups); 1/3 cup almonds, chopped (I used smoked almonds); 2 tablespoons fresh mint, chopped; 3 -4 tablespoons fresh chives, chopped; 1 tablespoon vinegar (can also use lime or lemon juice); 1 1/2 tablespoon honey; 1 1/2 tablespoons olive oil; salt to taste; grapefruit or orange zest to taste

This avocado cucumber grapefruit salad is delicate, refreshing, and crunchy with smoked almonds and a honey vinaigrette. Perfect lunch!

⏱️ 25 min 🔪 Prep: 20 min 🔥 Cook: 5 min 📊 Medium 👁️ 2 views

👨‍🍳 Start Cooking

Foto: Pinch of Yum — Lindsay Ostrom

Ingredients

4 servings

2 cucumbers, diced, seeds removed (about 2 cups)
3 -4 grapefruit or oranges, peeled and chopped (about 2 cups)
2 -3 avocados, diced (about 1 1/2 cups)
1/3 cup almonds, chopped (I used smoked almonds)
2 tablespoons fresh mint, chopped
3 -4 tablespoons fresh chives, chopped
1 tablespoon vinegar (can also use lime or lemon juice)
1 1/2 tablespoon honey
1 1/2 tablespoons olive oil
salt to taste
grapefruit or orange zest to taste

Steps

Wash, cut, and gently toss the cucumbers, grapefruit, almonds, mint, and chives.
Whisk the dressing ingredients together. Taste and adjust to your preferences. Drizzle over the salad ingredients. Chill until ready to serve.
Just before serving, gently mix the avocado pieces into the salad. Top with additional herbs or almonds.