Avocado Coconut Popsicles

Name: Avocado Coconut Popsicles
Prep time: 10 min
Total time: 190 min
Yield: 10 porsi
Cuisine: Indonesian
Ingredients: 4 oz haas avocado (from 1 medium); 2 1/3 cups unsweetened Almond Breeze Almond Coconut milk; 6 tbsp raw sugar (or your favorite sweetener); 1/2 cup sweetened shredded coconut flakes (Baker's)

These creamy avocado coconut popsicles are made with just 4 ingredients – nutrient dense avocados, coconut-almond milk, raw sugar and coconut flakes.

⏱️ 190 min 🔪 Prep: 10 min 📊 Hard 👁️ 1 views

👨‍🍳 Start Cooking

Foto: Skinnytaste

Ingredients

10 servings

4 oz haas avocado (from 1 medium)
2 1/3 cups unsweetened Almond Breeze Almond Coconut milk
6 tbsp raw sugar (or your favorite sweetener)
1/2 cup sweetened shredded coconut flakes (Baker's)

Steps

Combine the avocado, milk and sugar in the blender and mix until smooth.
Add the coconut flakes and mix to incorporate.
Pour into the popsicle mold and freeze.

Nutrition Facts (per serving)

Macronutrients

Calories844% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 5.400

Per Serving Rp 540/serving

🏠 Save ~Rp 10.800 compared to buying!

📋 Price Breakdown (25% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
haas avocado	4 oz	-	-
unsweetened Almond Breeze Almond Coconut milk	0.6666666666666666 cups	-	-
raw sugar	6 tbsp	Rp 60.000/kg	Rp 5.400
sweetened shredded coconut flakes	0.5 cup	-	-