Avocado Bacon Orzo

Name: Avocado Bacon Orzo
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: about 10 oz. orzo pasta; 1 cup frozen peas; 2 -3 avocados; 1/2 cup crumbled bacon; 1 tsp . minced garlic; feta cheese crumbles; salt and pepper to taste

Avocado Bacon Orzo with feta cheese served in an avocado peel! Perfect party food that's easy to prepare and super fun to eat.

⏱️ 20 min 🔪 Prep: 5 min 🔥 Cook: 15 min 📊 Easy 👁️ 2 views

👨‍🍳 Start Cooking

Foto: Pinch of Yum — Lindsay Ostrom

Ingredients

4 servings

about 10 oz. orzo pasta
1 cup frozen peas
2 -3 avocados
1/2 cup crumbled bacon
1 tsp . minced garlic
feta cheese crumbles
salt and pepper to taste

Steps

Cook orzo according to directions on package. Add peas during the last few minutes of boiling time. Drain peas and pasta and return to pan.
Slice avocados into cubes and use a spoon to scrape them out of the peel and into the orzo. Add garlic, crumbled bacon, salt, and pepper. Stir gently until mixed.
Sprinkle each serving with feta cheese. Serve warm, room temperature, or cold in an avocado peel, if you want to be festive!