Avocado and Onion Salad
This recipe is terrific when avocados are perfectly ripe, creamy and delicious.
Foto: RecipeGirl
Ingredients
6 servings
- 3 large ripe avocados, (thinly sliced)
- ¼ small red onion, (very thinly sliced)
- 1 tablespoon extra virgin olive oil
- 1 tablespoon red wine vinegar
- salt and freshly ground pepper, (to taste)
Steps
-
Arrange avocado slices on a platter and top with the onion. Drizzle with olive oil and vinegar and season with salt and pepper, as desired. Serve immediately.
Nutrition Facts (per serving)
Macronutrients
Calories1859% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: RecipeGirl
Loading comments...