Autumn Salad with Pears

I love a good fall salad with lots of texture and flavors, and this Autumn Salad with sweet pears, crunchy pecans, and Gorgonzola nails it!

⏱️ 5 min 🔪 Prep: 5 min 📊 Easy 👁️ 6 views
👨‍🍳 Start Cooking
Autumn Salad with PearsFoto: Skinnytaste

Ingredients

6 servings
  • 2 tbsp red wine vinegar
  • 1/2 tsp Dijon mustard
  • 1 tsp honey
  • 1/4 tsp salt
  • fresh ground pepper
  • 3 tbsp olive oil
  • 2 small ripe pears (peeled and diced)
  • 1/4 cup (2 oz) gorgonzola cheese, crumbled
  • 8 oz mixed baby greens (baby spinach, arugula, radicchio, etc.)
  • 1 oz about 20 halves pecans

Steps

  1. In a small bowl, mix vinegar, mustard, honey, salt and pepper. Whisk in olive oil and blend.

  2. In a salad bowl combine baby greens, pears, gorgonzola cheese and pecans.

  3. When you are ready to serve, add the vinaigrette and toss well. Serve immediately.

Nutrition Facts

Macronutrients

Calories175
#gluten free#low carb#vegetarian meals#american
Source: Skinnytaste

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