Autumn Salad

Name: Autumn Salad
Total time: 15 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: ¼ cup extra virgin olive oil; ¼ cup apple cider vinegar; 2 tablespoons minced shallots; 2 tablespoons freshly squeezed lemon juice; 1 tablespoon maple syrup; ¼ teaspoon salt; ¼ teaspoon ground black pepper; 1 bunch red leaf lettuce, (chopped); 1 bunch green leaf lettuce, (chopped); 2 medium red delicious apples, (skin on); ¾ cup crumbled blue cheese; ¾ cup toasted pecans, (chopped)

Love this quick and easy recipe that makes a delicious salad with apples, blue cheese and pecans.

⏱️ 15 min 🔪 Prep: 15 min 📊 Easy 👁️ 5 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

8 servings

¼ cup extra virgin olive oil
¼ cup apple cider vinegar
2 tablespoons minced shallots
2 tablespoons freshly squeezed lemon juice
1 tablespoon maple syrup
¼ teaspoon salt
¼ teaspoon ground black pepper
1 bunch red leaf lettuce, (chopped)
1 bunch green leaf lettuce, (chopped)
2 medium red delicious apples, (skin on)
¾ cup crumbled blue cheese
¾ cup toasted pecans, (chopped)

Steps

Put all dressing ingredients into shaker and refrigerate.
Place lettuce on 8 salad plates. Cut apples into thin wedges and place them on the lettuce. Sprinkle pecans and blue cheese evenly over each salad.
Drizzle chilled dressing over the salads.

Nutrition Facts

Macronutrients

Calories222

#apple salad #green salad #salad #american

Source: RecipeGirl

Autumn Salad

Ingredients

Steps

Nutrition Facts

Macronutrients

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