Authentic Greek Salad
This traditional Greek Salad recipe is wonderfully uncomplicated, easy to make, and so refreshing. Feel free to toss it everything together in a mixing bowl, or just serve the base ingredients with bottles of olive oil and red wine vinegar on the side for people to dress their individual portions.
Foto: Gimme Some Oven — Ali
Ingredients
- 4 medium-sized tomatoes, cut into wedges
- 1 English cucumber (or two small Persian cucumbers), sliced into half moons
- 1 large green bell pepper, cored and thinly sliced
- 1 small red onion, peeled and thinly sliced
- 1 cup kalamata olives
- 3 -4 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano, plus extra for serving
- sea salt
- 5 ounces feta cheese, thickly-sliced if possible
Steps
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Combine the tomatoes, cucumber, bell pepper, red onion and olives in a large mixing bowl. Drizzle evenly with olive oil and red wine vinegar, and sprinkle with the oregano and a pinch of salt.
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Toss briefly. Then top with feta cheese. And finish the salad by drizzling a little extra olive oil and adding another pinch of oregano on top.
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Serve and enjoy! Or refrigerate in a sealed container for up to 3 days.
💰 Cost Estimate
📋 Price Breakdown (10% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| medium-sized tomatoes | 4 | Rp 12.000/kg | Rp 4.800 |
| English cucumber | 1 | - | - |
| large green bell pepper | 1 | - | - |
| small red onion | 1 | - | - |
| kalamata olives | 1 cup | - | - |
| -4 tablespoons olive oil | 3 | - | - |
| red wine vinegar | 2 tablespoons | - | - |
| dried oregano | 1 teaspoon | - | - |
| sea salt | - | - | - |
| feta cheese | 5 ounces | - | - |
*Estimated market prices, may vary by region
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