Au Gratin Potatoes
Creamy and cheesy au gratin potatoes are the perfect side dish to any comforting meal. Tender sliced potatoes baked in a rich and flavorful sauce with a golden layer of melty cheese on top. No one will be able to resist these heavenly potatoes.
Foto: The Recipe Critic
Ingredients
- 2 tablespoons unsalted butter, (softened)
- 4 -5 large russet potatoes, (washed)
- 1 cup heavy whipping cream
- ½ cup whole milk
- 2 tablespoons flour
- 2 teaspoons salt
- 1 teaspoon pepper
- 3 cloves garlic, (minced)
- 1 shallot, (minced)
- 1 tablespoon freshly chopped parsley
- ¾ cup shredded sharp cheddar cheese, (divided)
- ¾ cup shredded parmesan cheese, (divided)
- Fresh parsley for garnish
Steps
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Preheat oven to 400 degrees Fahrenheit. Grease a 9 x 13 inch baking dish with the softened butter.
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Scrub the potatoes thoroughly and thinly slice them. Use a mandolin if you have one.
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In a large bowl combine the whipping cream, milk, four, salt, pepper, minced garlic and shallot, parsley, ½ cup of the cheddar cheese and ½ cup of the parmesan cheese. Whisk the ingredients together.
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Add the sliced potatoes then stir to evenly coat all the potatoes.
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Add the cream coated potatoes to the butter lined baking dish. Arrange them in a uniform side-lying stack, filling the pan completely.
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Pour any excess cream mixture over the top of the potatoes. Sprinkle the remaining ¼ cup of cheddar and ¼ cup parmesan cheese on top of the potatoes.
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Cover the baking dish in foil and bake for 30 minutes. Remove the foil and bake uncovered for 20-30 minutes.
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When the potatoes are finished baking, remove them from the oven. Allow them to rest for at least 20 minutes before garnishing and serving.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (8% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| unsalted butter | 2 tablespoons | - | - |
| -5 large russet potatoes | 4 | - | - |
| heavy whipping cream | 1 cup | - | - |
| whole milk | 0.5 cup | - | - |
| flour | 2 tablespoons | - | - |
| salt | 2 teaspoons | - | - |
| pepper | 1 teaspoon | - | - |
| garlic | 3 cloves | - | - |
| shallot | 1 | - | - |
| freshly chopped parsley | 1 tablespoon | - | - |
| shredded sharp cheddar cheese | 0.75 cup | Rp 30.000/170g | Rp 31.368 |
| shredded parmesan cheese | 0.75 cup | - | - |
| Fresh parsley for garnish | - | - | - |
*Estimated market prices, may vary by region
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