Asparagus with Dijon Vinaigrette

A simple asparagus side dish that really celebrates Spring. Serve it cold or room temperature, leftovers are wonderful chopped and mixed into a salad.

⏱️ 20 min 📊 Easy 👁️ 19 views
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Asparagus with Dijon VinaigretteFoto: Skinnytaste

Ingredients

4 servings
  • 1 tsp Dijon Mustard
  • 1 1/2 tbsp red wine vinegar
  • 1 tbsp extra virgin olive oil
  • 2 tsp fresh chopped parsley
  • kosher salt and pepper to taste
  • 1 pound thin asparagus (tough ends trimmed off)

Steps

  1. In a medium bowl, whisk mustard, vinegar and 1 tbsp oil. Add parsley and season with salt and pepper.

  2. Steam or boil asparagus for 2-3 minutes until cooked and tender. Drain and run under cold water to stop the cooking.

  3. Transfer asparagus to a serving dish and drizzle with the vinaigrette.

  4. Can be served warm or chilled.

Nutrition Facts

Macronutrients

Calories57
#gluten free#keto recipes#low carb#under 30 minutes#vegetarian meals#american
Source: Skinnytaste

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