Asparagus Prosciutto Panini with Garlic Mayonnaise
Melted Swiss cheese, asparagus, prosciutto, arugula and garlic mayonnaise pressed in a ciabatta panini. Did that just make your stomach growl?
Foto: Skinnytaste
Ingredients
1 servings
- 2 oz thin asparagus (tough ends trimmed)
- 1 tbsp Hellman's light mayonnaise
- 1 clove crushed garlic
- 3 oz ciabatta (sliced open)
- 1 slice 1/2 oz prosciutto ham (Dilusso, or use ham)
- 1 slice low fat swiss (Sargento)
- 1/3 cup baby arugula
- olive oil spray (Misto)
Steps
-
Preheat panini grill.
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Lightly spritz asparagus with olive oil, season with salt and pepper.
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When the grill is hot, grill asparagus about 3-4 minutes until tender crisp.
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Set aside.
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Combine mayonnaise and garlic in a small bowl.
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Spread the garlic mayonnaise inside the ciabatta.
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Lay the cheese, prosciutto and asparagus in the bread; close and lightly spray the top with cooking spray.
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Place on a panini press and close until the cheese melts and the bread is toasted.
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Cut in half and eat immediately.
Nutrition Facts (per serving)
Macronutrients
Calories33717% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
$0.08
Per Serving
$0.08/serving
🏠 Save ~$0.16 compared to buying!
📋 Price Breakdown (13% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| thin asparagus | 2 oz | - | - |
| Hellman's light mayonnaise | 1 tbsp | - | - |
| crushed garlic | 1 clove | - | - |
| ciabatta | 3 oz | - | - |
| 1/2 oz prosciutto ham | 1 slice | - | - |
| low fat swiss | 1 slice | - | - |
| baby arugula | 0.3333333333333333 cup | $1.00/kg | $0.08 |
| olive oil spray | - | - | - |
*Estimated market prices, may vary by region
Source: Skinnytaste
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