Asparagus Prosciutto Panini with Garlic Mayonnaise

Melted Swiss cheese, asparagus, prosciutto, arugula and garlic mayonnaise pressed in a ciabatta panini. Did that just make your stomach growl?

⏱️ 20 min 🔪 Prep: 10 min 🔥 Cook: 10 min 📊 Easy 👁️ 18 views
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Asparagus Prosciutto Panini with Garlic MayonnaiseFoto: Skinnytaste

Ingredients

1 servings
  • 2 oz thin asparagus (tough ends trimmed)
  • 1 tbsp Hellman's light mayonnaise
  • 1 clove crushed garlic
  • 3 oz ciabatta (sliced open)
  • 1 slice 1/2 oz prosciutto ham (Dilusso, or use ham)
  • 1 slice low fat swiss (Sargento)
  • 1/3 cup baby arugula
  • olive oil spray (Misto)

Steps

  1. Preheat panini grill.

  2. Lightly spritz asparagus with olive oil, season with salt and pepper.

  3. When the grill is hot, grill asparagus about 3-4 minutes until tender crisp.

  4. Set aside.

  5. Combine mayonnaise and garlic in a small bowl.

  6. Spread the garlic mayonnaise inside the ciabatta.

  7. Lay the cheese, prosciutto and asparagus in the bread; close and lightly spray the top with cooking spray.

  8. Place on a panini press and close until the cheese melts and the bread is toasted.

  9. Cut in half and eat immediately.

Nutrition Facts

Macronutrients

Calories337
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Source: Skinnytaste

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