Asparagus, Pea, & Goat Cheese Pizza
Asparagus, peas, and goat cheese pizza is a unique and delicious combination of flavors to bring some variety into your pizza selection.
Foto: Pinch of Yum — Lindsay Ostrom
Ingredients
6 servings
- asparagus and pea saute
- pizza sauce (although you could omit this and just use oil)
- provolone cheese, thinly sliced
- goat cheese, crumbled
- your favorite pizza crust
Steps
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Make the crust with enough time to let it rise, if necessary.
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Saute the vegetables (click link above to see how I did mine).
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Roll out pizza dough and top with sauce and/or olive oil, vegetables, provolone slices, and goat cheese.
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Bake for 20 minutes at 400 degrees.
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Keep the leftovers! They are as good, if not better, than the original pizza!
Nutrition Facts (per serving)
Macronutrients
Calories28914% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Pinch of Yum
by Lindsay Ostrom
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