Asparagus and Feta Tartlet with Phyllo Crust

Bahan-bahan (6 porsi)

• 12 medium asparagus (about 4 ounces)
• 2 olive oil spray (divided, plus)
• 2 g arlic cloves (finely chopped)
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 1/3 ounces feta cheese (crumbled)
• 6 tablespoons half and half
• 1 large egg
• 1 tablespoon chopped fresh dill
• 4 phyllo sheets