Asian Slaw Recipe with Mango
Light and fresh, Asian slaw recipe made with shredded cabbage, carrots, lime juice, rice vinegar and mango topped with sesame seeds.
Foto: Skinnytaste
Ingredients
6 servings
- 2 cups shredded cabbage
- 1/2 cup shredded carrots
- 1 mango (not fully ripe)
- 3 medium scallions (chopped)
- 3 tbsp rice vinegar
- 1/2 lime (juiced)
- 1 tbsp low sodium soy sauce (or tamari for gluten free)
- 1 tbsp sesame oil
- 1 tsp black and white sesame seeds
Steps
-
Peel the mango and remove from the pit. Cut it into thin strips.
-
Combine with the cabbage, carrots, scallions and toss together in a large bowl.
-
Prepare the dressing by whisking together the rice vinegar, soy sauce, and lime juice in a small bowl; then whisk in the oil.
-
Pour the dressing over the cabbage mixture and toss to coat.
-
Let it sit at least 15-20 minutes to let the dressing soak in.
-
Serve sprinkled with sesame seeds.
Nutrition Facts (per serving)
Macronutrients
Calories633% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
$0.01
Per Serving
$0.00/serving
🏠 Save ~$0.02 compared to buying!
📋 Price Breakdown (11% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| shredded cabbage | 2 cups | - | - |
| shredded carrots | 0.5 cup | - | - |
| mango | 1 | - | - |
| scallions | 3 medium | - | - |
| rice vinegar | 3 tbsp | - | - |
| lime | 0.5 | - | - |
| low sodium soy sauce | 1 tbsp | - | - |
| sesame oil | 1 tbsp | - | - |
| black and white sesame seeds | 1 tsp | $2.19/kg | $0.01 |
*Estimated market prices, may vary by region
Source: Skinnytaste
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