Asian Side Salad

Recipe video above. This Asian Side Salad is as versatile as the name suggests - it's a terrific fresh salad that will pair with any Asian food! From Chinese to Japanese, Thai to Vietnamese, Malaysian, Singaporean, Korean and Taiwanese, it's right at home alongside fiery Asian curries as i

⏱️ 10 min 🔪 Prep: 10 min 📊 Easy ⭐ 5.0 (15) 👁️ 7 views
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Asian Side SaladFoto: RecipeTin Eats

Ingredients

4 servings
  • 1 tbsp soy sauce ((light or all purpose, not dark soy))
  • 3 tbsp peanut oil ((or canola, vegetable or other neutral oil))
  • 2 tbsp rice vinegar ((sub cider vinegar))
  • 1 tsp sesame oil
  • 1 tsp brown sugar
  • 1 tsp ginger (, minced)
  • 1 clove garlic (, minced)
  • 120 g / 4oz mixed leafy salad greens
  • 250 g / 8oz cherry tomatoes (, halved)
  • 1/2 red onion (, finely sliced)
  • 1/4 cup crispy fried shallots ((Note 1))

Steps

  1. Shake Dressing ingredients in a jar.

  2. Place Salad ingredients except fried shallots in a bowl. Drizzle with Dressing and toss.

  3. Sprinkle with fried shallots and served immediately!

Nutrition Facts

Macronutrients

Calories153
Protein2g
Carbs8g
Fat13g
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Source: RecipeTin Eats

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