Asian Glazed Drumsticks

Soy sauce, vinegar and Sriracha hot sauce make these Asian-Glazed Chicken Drumsticks savory delicious – serve over rice or vegetables for an easy meal!

⏱️ 55 min 🔪 Prep: 10 min 🔥 Cook: 45 min 📊 Medium 👁️ 5 views
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Asian Glazed DrumsticksFoto: Skinnytaste

Ingredients

4 servings
  • 8 medium chicken drumsticks (skin removed)
  • olive oil spray
  • 3/4 cup water
  • 1 tbsp sriracha
  • 1/3 cup balsamic vinegar
  • 1/3 cup low sodium soy sauce
  • 1 tbsp honey (or sugar)
  • 3 cloves garlic (crushed)
  • 1 tsp ginger (grated)
  • 2 tbsp chives or scallions (chopped)
  • 1 tsp sesame seeds

Steps

  1. In a heavy large saucepan, brown chicken on high for 3-4 minutes with a little spray oil.

  2. Add water, balsamic, soy sauce, honey, garlic, ginger, hot sauce and cook on high until liquid comes to a boil.

  3. Reduce heat to low and simmer, covered for about 20 minutes.

  4. Remove cover and bring heat to high, allowing sauce to reduce down, about 8-10 minutes, until it becomes thick, turning chicken occasionally. (Keep an eye on glaze, you don't want it to burn when it start becoming thick).

  5. Transfer chicken to a platter and pour sauce on top.

  6. Top with chives and sesame seeds and serve.

Nutrition Facts

Macronutrients

Calories335
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Source: Skinnytaste

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