Asian Five-Spice Chicken
Asian Five-Spice Chicken – deeply flavorful and moist pan-fried skillet chicken marinated with Asian spices & sauces. So easy and so good!
Foto: Rasa Malaysia
Ingredients
3 servings
- 3 chicken thighs (deboned, and cut into halves)
- 2 cloves garlic (minced)
- 1/2 teaspoon five-spice powder
- 1/2 teaspoon sesame oil
- 1 teaspoon Chinese rice wine (or Japanese cooking sake, optional)
- 1 teaspoon oyster sauce
- 1 teaspoon soy sauce
- 1 teaspoon sugar
- salt (to taste)
- 1/2 tablespoon oil
Steps
-
Debone the chicken thighs while keeping the skin. You may also use skinless and boneless chicken thighs if preferred.
-
Marinate the chicken with garlic, five-spice powder, sesame oil, rice wine, oyster sauce, soy sauce, sugar, and salt for 15 minutes, or ideally for 1 hour.
-
Add oil to the skillet over medium heat. Pan-fry the chicken on both sides until browned and crispy, ensuring the inside is cooked through. Remove from the skillet and serve immediately.
Nutrition Facts (per serving)
289
kkal
Protein
19g
(43%)
Carbs
3g
(7%)
Fat
22g
(50%)
Macronutrients
Calories28914% DV
Protein19g38% DV
Carbs3g1% DV
Fat22g34% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 200
Per Serving
Rp 67/serving
🏠 Save ~Rp 400 compared to buying!
📋 Price Breakdown (10% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| chicken thighs | 3 | - | - |
| garlic | 2 cloves | - | - |
| five-spice powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| sesame oil | 0.5 teaspoon | - | - |
| Chinese rice wine | 1 teaspoon | - | - |
| oyster sauce | 1 teaspoon | - | - |
| soy sauce | 1 teaspoon | - | - |
| sugar | 1 teaspoon | - | - |
| salt | - | - | - |
| oil | 0.5 tablespoon | - | - |
*Estimated market prices, may vary by region
Source: Rasa Malaysia
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