Asian Five-Spice Chicken

Name: Ayam Lima Bumbu Asia
Total time: 30 min
Yield: 3 servings
Cuisine: Indonesian
Ingredients: 3 chicken thighs (deboned, and cut into halves); 2 cloves garlic (minced); 1/2 teaspoon five-spice powder; 1/2 teaspoon sesame oil; 1 teaspoon Chinese rice wine (or Japanese cooking sake, optional); 1 teaspoon oyster sauce; 1 teaspoon soy sauce; 1 teaspoon sugar; salt (to taste); 1/2 tablespoon oil

Asian Five-Spice Chicken – deeply flavorful and moist pan-fried skillet chicken marinated with Asian spices & sauces. So easy and so good!

⏱️ 30 min 🔪 Prep: 20 min 🔥 Cook: 10 min 📊 Medium ⭐ 4.6 (68) 👁️ 19 views

👨‍🍳 Start Cooking

Foto: Rasa Malaysia

Ingredients

3 servings

3 chicken thighs (deboned, and cut into halves)
2 cloves garlic (minced)
1/2 teaspoon five-spice powder
1/2 teaspoon sesame oil
1 teaspoon Chinese rice wine (or Japanese cooking sake, optional)
1 teaspoon oyster sauce
1 teaspoon soy sauce
1 teaspoon sugar
salt (to taste)
1/2 tablespoon oil

Steps

Debone the chicken thighs while keeping the skin. You may also use skinless and boneless chicken thighs if preferred.
Marinate the chicken with garlic, five-spice powder, sesame oil, rice wine, oyster sauce, soy sauce, sugar, and salt for 15 minutes, or ideally for 1 hour.
Add oil to the skillet over medium heat. Pan-fry the chicken on both sides until browned and crispy, ensuring the inside is cooked through. Remove from the skillet and serve immediately.