Asian Chopped Salad Recipe

Asian Chopped Salad is a bowl of crunchy, delicious goodness. It’s not only vibrant and healthy, it has a sweet and savory flavor that is irresistible. The easy homemade Asian dressing brings everything together.

⏱️ 30 min 🔪 Prep: 25 min 🔥 Cook: 5 min 📊 Medium ⭐ 5.0 (171) 👁️ 22 views
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Asian Chopped Salad RecipeFoto: Natasha's Kitchen

Ingredients

6 servings
  • 3 cups white cabbage (thinly sliced)
  • 3 cups red cabbage (thinly sliced)
  • 1 medium red bell pepper (cut into thin strips)
  • 1 medium carrot (julienne)
  • 1 cup sugar snap peas (chopped)
  • 3 g reen onions (chopped)
  • 1 tbsp cilantro (chopped)
  • 1 tbsp sesame seeds
  • 1/2 cup cashews (toasted and chopped)
  • 1/2 cup crispy chow mein noodles (or wontons )
  • 4 tbsp sesame oil
  • 4 tbsp rice vinegar
  • 2 tbsp honey
  • 2 tbsp lime juice
  • 2 tsp fresh ginger (peeled and grated)
  • 1 tsp salt (or added to taste)
  • 1/2 tsp ground black pepper (or added to taste)

Steps

  1. Roast cashews on a preheated skillet until golden brown. Let them cool down completely. Chop them into small pieces.

  2. Wash and prepare all the vegetables and arrange them in a large bowl.

  3. Sprinkle the salad with chopped cilantro, sesame seeds, noodles and cashews.

  4. For the Asian salad dressing, combine the ingredients together in a jar and shake well.

  5. Pour the dressing over the salad before serving and toss to combine. Season with salt and pepper to taste.

Nutrition Facts

Macronutrients

Calories241
Protein4g
Carbs22g
Fat16g
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Source: Natasha's Kitchen

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