Asian Chopped Salad Recipe
Asian Chopped Salad is a bowl of crunchy, delicious goodness. It’s not only vibrant and healthy, it has a sweet and savory flavor that is irresistible. The easy homemade Asian dressing brings everything together.
Foto: Natasha's Kitchen
Ingredients
- 3 cups white cabbage (thinly sliced)
- 3 cups red cabbage (thinly sliced)
- 1 medium red bell pepper (cut into thin strips)
- 1 medium carrot (julienne)
- 1 cup sugar snap peas (chopped)
- 3 g reen onions (chopped)
- 1 tbsp cilantro (chopped)
- 1 tbsp sesame seeds
- 1/2 cup cashews (toasted and chopped)
- 1/2 cup crispy chow mein noodles (or wontons )
- 4 tbsp sesame oil
- 4 tbsp rice vinegar
- 2 tbsp honey
- 2 tbsp lime juice
- 2 tsp fresh ginger (peeled and grated)
- 1 tsp salt (or added to taste)
- 1/2 tsp ground black pepper (or added to taste)
Steps
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Roast cashews on a preheated skillet until golden brown. Let them cool down completely. Chop them into small pieces.
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Wash and prepare all the vegetables and arrange them in a large bowl.
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Sprinkle the salad with chopped cilantro, sesame seeds, noodles and cashews.
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For the Asian salad dressing, combine the ingredients together in a jar and shake well.
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Pour the dressing over the salad before serving and toss to combine. Season with salt and pepper to taste.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet


















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