Asian Chopped Salad

Deliciously crunchy Asian inspired salad.

⏱️ 30 min 🔪 Prep: 25 min 🔥 Cook: 5 min 📊 Medium ⭐ 5.0 (62) 👁️ 8 views
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Asian Chopped SaladFoto: Spend With Pennies

Ingredients

2 servings
  • 1 romaine heart (chopped)
  • 1 cup shredded green cabbage
  • 1 cup shredded red cabbage
  • 1 red bell pepper (thinly sliced)
  • 1 cup bean sprouts
  • 1 cup snap peas (sliced)
  • 1 cup julienned carrots
  • 2 g reen onions (thinly sliced)
  • 2 tablespoons chopped fresh cilantro (chopped)
  • ⅓ cup sesame ginger dressing (store bought or homemade)
  • 1 teaspoon sesame oil
  • ¼ cup chopped almonds (toasted)
  • 1 tablespoon sesame seeds

Steps

  1. Wash, prep and chop all vegetables

  2. Heat sesame oil in a skillet over medium heat and toast almonds for 3-5 minutes or until slightly browned and fragrant. Set aside to cool.

  3. Combine all ingredients together and toss with dressing.

  4. Top with toasted almonds, cilantro, and sesame seeds.

Nutrition Facts

Macronutrients

Calories237
Protein10g
Carbs28g
Fat12g
#top rated#asian chopped salad#asian
Source: Spend With Pennies

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