Asian Chicken (Asian marinade)

Name: Ayam Asia (bumbu Asia)
Total time: 20 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 - 1.5 lb / 500 - 750g chicken thigh fillets (, skinless boneless); 3 cloves garlic (, minced); 2 tsp ginger (, freshly grated); 2 tbsp soy sauce; 2 tbsp tomato ketchup; 2 tbsp Oyster sauce; 1 1/2 tbsp Chinese cooking wine OR Mirin ((Note 1)); 1 - 3 tbsp Sriracha ((adjust spiciness to taste)); 2 tbsp brown sugar; 1 tsp sesame oil; 2 tsp oil; Sesame seeds; Finely sliced shallots / green onions; Finely sliced red chilies

A great all rounder Asian Marinade that infuses chicken with sweet/savoury flavours. This Asian chicken can be grilled, baked or cooked on the stove! MINIMUM MARINADE TIME: 1 hour (or overnight)

⏱️ 20 min 🔪 Prep: 10 min 🔥 Cook: 10 min 📊 Easy ⭐ 5.0 (70) 👁️ 8 views

👨‍🍳 Start Cooking

Foto: RecipeTin Eats — Nagi | RecipeTin Eats

Ingredients

4 servings

1 - 1.5 lb / 500 - 750g chicken thigh fillets (, skinless boneless)
3 cloves garlic (, minced)
2 tsp ginger (, freshly grated)
2 tbsp soy sauce
2 tbsp tomato ketchup
2 tbsp Oyster sauce
1 1/2 tbsp Chinese cooking wine OR Mirin ((Note 1))
1 - 3 tbsp Sriracha ((adjust spiciness to taste))
2 tbsp brown sugar
1 tsp sesame oil
2 tsp oil
Sesame seeds
Finely sliced shallots / green onions
Finely sliced red chilies

Steps

Mix Marinade ingredients together. Add chicken and mix to coat. Marinade in the fridge for a minimum of 1 hour or up to overnight.
Heat oil in a large non stick skillet or BBQ over medium high heat. (See notes for other cooking methods) Add chicken and cook until each side is dark golden brown and chicken is cooked through (about 3 minutes each side). Transfer to plate, cover loosely with foil and rest for 3 minutes.
Garnish with chillies, shallots and sesame seeds if desired. Serve with white rice and slices of cucumber.

#top rated #asian chicken #asian marinade #asian

Source: RecipeTin Eats by Nagi | RecipeTin Eats