Asiago Dip
Asiago dip is super creamy and is loaded with flavor! There are just a few ingredients and simple, easy to follow steps. It has the perfect flavor combination, and trust me when I say one bite of this delicious dip will not be enough! It will get devoured in no time by anyone who tries it!
Foto: The Recipe Critic
Ingredients
- 1 cup light mayonnaise
- 1 (8-ounce) container light sour cream
- 5 -6 artichoke hearts (diced)
- ½ cup sun-dried tomatoes, (not oil-packed)
- 2 teaspoons minced garlic
- ½ cup thinly sliced green onions
- ⅔ cup grated Asiago Cheese
- 1 tablespoon grated Parmesan cheese
Steps
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Preheat the oven to 350 degrees Fahrenheit and spray an 8 x 8 x 2-inch baking dish with non-stick cooking spray.
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In a medium bowl, add the mayonnaise, sour cream, artichokes, sun-dried tomatoes, garlic, green onions, and asiago cheese. Stir to combine.
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Pour the dip mixture into the prepared pan and sprinkle the top with the parmesan cheese.
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Bake for 30 minutes or until warmed through and bubbly.
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Serve with bruschetta, crackers, or a sliced baguette!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (13% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| light mayonnaise | 1 cup | - | - |
| 1 | - | - | |
| -6 artichoke hearts | 5 | - | - |
| sun-dried tomatoes | 0.5 cup | Rp 12.000/kg | Rp 1.422 |
| minced garlic | 2 teaspoons | - | - |
| thinly sliced green onions | 0.5 cup | - | - |
| grated Asiago Cheese | 0.667 cup | - | - |
| grated Parmesan cheese | 1 tablespoon | - | - |
*Estimated market prices, may vary by region
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