Asiago Cheese Dip

A warmed asiago cheese dip, this recipe originated from Rock Bottom Brewery Restaurant. Breweries serve up some good grub!

⏱️ 20 min 🔪 Prep: 15 min 🔥 Cook: 5 min 📊 Easy 👁️ 32 views
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Asiago Cheese DipFoto: RecipeGirl

Ingredients

32 servings
  • ½ cup sun dried tomatoes, (dried (see notes below))
  • hot water for soaking
  • 1½ cups Asiago cheese, (shredded)
  • 1 cup mayonnaise ((low fat is fine))
  • 1 cup sour cream ((low fat is fine))
  • ½ cup chopped green onions
  • ⅓ cup chopped fresh mushrooms

Steps

  1. Soften sun-dried tomatoes in hot water, drain and chop.

  2. In a medium bowl, combine the tomatoes with the remaining ingredients and mix well.

  3. Scrape the mixture into a microwave-safe serving dish and carefully warm through in a microwave oven for about 60 to 90 seconds (or until the mixture is about 140°F.) Stir.

  4. Serve with pita bread or beer bread (sliced and toasted), or with tortilla chips.

Nutrition Facts

Macronutrients

Calories85
#asiago cheese#cheese dip#american
Source: RecipeGirl

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