Asiago Cheese Dip
A warmed asiago cheese dip, this recipe originated from Rock Bottom Brewery Restaurant. Breweries serve up some good grub!
Foto: RecipeGirl
Ingredients
32 servings
- ½ cup sun dried tomatoes, (dried (see notes below))
- hot water for soaking
- 1½ cups Asiago cheese, (shredded)
- 1 cup mayonnaise ((low fat is fine))
- 1 cup sour cream ((low fat is fine))
- ½ cup chopped green onions
- ⅓ cup chopped fresh mushrooms
Steps
-
Soften sun-dried tomatoes in hot water, drain and chop.
-
In a medium bowl, combine the tomatoes with the remaining ingredients and mix well.
-
Scrape the mixture into a microwave-safe serving dish and carefully warm through in a microwave oven for about 60 to 90 seconds (or until the mixture is about 140°F.) Stir.
-
Serve with pita bread or beer bread (sliced and toasted), or with tortilla chips.
Nutrition Facts (per serving)
Macronutrients
Calories854% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 1.422
Per Serving
Rp 44/serving
🏠 Save ~Rp 2.844 compared to buying!
📋 Price Breakdown (14% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| sun dried tomatoes | 0.5 cup | Rp 12.000/kg | Rp 1.422 |
| hot water for soaking | - | - | - |
| Asiago cheese | 1.5 cups | - | - |
| mayonnaise | 1 cup | - | - |
| sour cream | 1 cup | - | - |
| chopped green onions | 0.5 cup | - | - |
| chopped fresh mushrooms | 0.333 cup | - | - |
*Estimated market prices, may vary by region
Source: RecipeGirl
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