Asada Mushroom Tacos with Lime Smashed Avocado
The perfect taco...that just so happens to be vegetarian and vegan!
Foto: Half Baked Harvest
Ingredients
- 6 portobello mushroom caps, halved
- 1/4 cup extra virgin olive oil
- 1/3 cup orange juice
- 4 cloves garlic, minced or grated
- 1 chipotle pepper in adobo, chopped ((or 2 teaspoons chili powder))
- 1 teaspoon smoked paprika
- juice of 2 limes
- 1/2 cup fresh cilantro, roughly chopped
- corn or flour tortillas, warmed
- 2 avocados, mashed
- juice and zest of 1 lime
- Maldon sea salt
- 1/2 of a small pineapple, cubed
- 1 jalapeño, seeded and chopped
- juice of 1 lime
- 1/4 cup fresh cilantro, chopped
- crumbled feta or cotija cheese, for serving ((optional))
Steps
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1. Add the mushrooms to a ziplock bag. Next add the olive oil, orange juice, garlic, chipotle peppers, paprika, lime juice, cilantro, and a large pinch of salt. Seal the bag and marinate 10 minutes or in the fridge up to overnight. 2. Meanwhile, stir together the avocado, lime juice and zest, and a pinch of salt. 3. To make the salsa. In a bowl, combine the pineapple, jalapeño, lime juice, cilantro, and a pinch of salt.4. Preheat your grill or grill pan to high. Remove the mushrooms from the marinade and sear for 5 minutes, flip and sear another 5 minutes or until lightly charred on both sides. Slice into strips.5. Spread the avocado onto the warmed taco shells, and top with the mushrooms, salsa, and cheese. Enjoy!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (12% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| portobello mushroom caps | 6 | - | - |
| extra virgin olive oil | 0.25 cup | - | - |
| orange juice | 0.3333333333333333 cup | - | - |
| garlic | 4 cloves | - | - |
| chipotle pepper in adobo | 1 | - | - |
| smoked paprika | 1 teaspoon | Rp 40.000/kg | Rp 200 |
| juice of 2 limes | 2 l | - | - |
| fresh cilantro | 0.5 cup | - | - |
| corn or flour tortillas | - | - | - |
| avocados | 2 | - | - |
| juice and zest of 1 lime | 1 l | Rp 35.000/kg | Rp 35.000 |
| Maldon sea salt | - | - | - |
| of a small pineapple | 0.5 | - | - |
| jalapeño | 1 | - | - |
| juice of 1 lime | 1 l | - | - |
| fresh cilantro | 0.25 cup | - | - |
| crumbled feta or cotija cheese | - | - | - |
*Estimated market prices, may vary by region
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