Arugula with Pomegranates, Blue Cheese and Pistachios

A simple yet elegant salad, easy enough to enjoy as a quick lunch or extravagant enough to make it to your holiday table. Each bite you take will give you a burst of flavor from the pomegranate arils.

⏱️ 15 min 📊 Easy 👁️ 3 views
👨‍🍳 Start Cooking
Arugula with Pomegranates, Blue Cheese and PistachiosFoto: Skinnytaste

Ingredients

2 servings
  • 4 cups arugula
  • 1/2 cup pomegranate arils from POM Wonderful
  • 1/4 cup crumbled blue cheese
  • 2 tbsp pistachios (shelled)
  • Pomegranate Vinaigrette
  • 1 tsp POM Wonderful pomegranate juice
  • 1 tsp balsamic vinegar
  • 2 tsp extra virgin olive oil
  • salt and fresh pepper

Steps

  1. Whisk vinegar, pomegranate juice, olive oil, salt and pepper in a small bowl.

  2. Place arugula on two plates, top with blue cheese, pomegranates, pistachios and vinaigrette.

Nutrition Facts

Macronutrients

Calories195
#gluten free#under 30 minutes#american
Source: Skinnytaste

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