Arugula Salad with Shaved Fennel, Apple and Parmesan
This lovely shaved apple, fennel and arugula salad is tossed with candied pecans, Parmesan, basil and a lemon shallot vinaigrette.
Foto: Gimme Some Oven — Ali
Ingredients
4 servings
- 1 large (~0.5 pound) fennel bulb
- 1 large Honeycrisp apple
- 1 ounce block of Parmesan cheese
- 4 ounces baby arugula
- 1/2 cup finely-chopped candied pecans, homemade or store-bought
- 1/3 cup julienned fresh basil leaves
- 1 batch shallot vinaigrette
Steps
-
Use a mandoline to very thinly slice the fennel, apple and Parmesan. If desired, you can also chop 2 tablespoons of the fennel fronds to add to the salad too.
-
In a large mixing bowl, combine the chopped fennel, apple, Parmesan, arugula, candied pecans, basil and vinaigrette. Gently toss until combined.
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Serve. Serve immediately and enjoy!
💰 Cost Estimate
Total Ingredients
Rp 6.400
Per Serving
Rp 1.600/serving
🏠 Save ~Rp 12.800 compared to buying!
📋 Price Breakdown (14% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| 1 large | - | - | |
| Honeycrisp apple | 1 large | - | - |
| block of Parmesan cheese | 1 ounce | - | - |
| baby arugula | 4 ounces | Rp 16.000/kg | Rp 6.400 |
| finely-chopped candied pecans | 0.5 cup | - | - |
| julienned fresh basil leaves | 0.3333333333333333 cup | - | - |
| batch shallot vinaigrette | 1 | - | - |
*Estimated market prices, may vary by region
Source: Gimme Some Oven
by Ali
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