Arugula Salad with Parmesan, Lemon and Olive Oil

This Arugula Salad with Parmesan, Lemon and Olive Oil is so fresh and flavorful. Plus, it only calls for 5 easy ingredients and can be made in minutes!

⏱️ 3 min 🔪 Prep: 3 min 📊 Easy 👁️ 8 views
👨‍🍳 Start Cooking
Arugula Salad with Parmesan, Lemon and Olive OilFoto: Gimme Some Oven — Ali

Ingredients

2 servings
  • 2 handfuls fresh baby arugula
  • 2 Tablespoons freshly-grated Parmesan, plus extra shavings as garnish
  • 2 teaspoons good-quality olive oil
  • 2 teaspoons freshly-squeezed lemon juice
  • 1 teaspoon freshly-cracked black pepper

Steps

  1. Add arugula and Parmesan to a large mixing bowl.  Drizzle evenly with olive oil and lemon juice, and sprinkle with black pepper.  Toss until combined.

  2. Serve immediately, garnished with extra Parmesan if desired.

Source: Gimme Some Oven by Ali

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