Arugula Salad with Olives, Pancetta and Parmesan

This salad is so simply assembled, you'd never believe it could be this good!

⏱️ 23 min 🔪 Prep: 15 min 🔥 Cook: 8 min 📊 Medium 👁️ 18 views
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Arugula Salad with Olives, Pancetta and ParmesanFoto: RecipeGirl

Ingredients

2 servings
  • 1 ounce pancetta, (thinly sliced)
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon freshly squeezed lemon juice
  • 4 cups arugula
  • 10 whole pitted kalamata olives, (sliced in half)
  • ¼ cup shaved Parmesan cheese

Steps

  1. Arrange pancetta in single layer in medium nonstick skillet. Cook over medium heat until browned and crisp (do not turn), about 8 minutes. Transfer to paper towels to drain.

  2. Whisk oil and lemon juice in small bowl. Season dressing with salt and pepper.

  3. Place arugula and olives in medium bowl; toss with dressing. Divide salad between two plates. Top with pancetta and Parmesan shavings.

Nutrition Facts

Macronutrients

Calories189
#arugula#olives#pancetta#parmesan#american
Source: RecipeGirl

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