Arugula Salad with Berries
Arugula Salad loaded with strawberries, blueberries, creamy goat cheese and drizzled with the best balsamic glaze!
Foto: Natasha's Kitchen — Natasha of NatashasKitchen.com
Ingredients
6 servings
- 5 oz baby arugula
- 8 oz strawberries (hulled and sliced)
- 6 oz blueberries
- 4 oz goat cheese (crumbled)
- 2 Tbsp balsamic glaze* (or added to taste)
Steps
-
Place arugula into a large salad bowl. Top with sliced strawberries, whole blueberries and crumbled goat cheese.
-
Drizzle the top with balsamic glaze, adding it to taste and serve. Do not toss this salad. It serves beautifully just drizzled and left as is.
Nutrition Facts (per serving)
92
kkal
Protein
4g
(22%)
Carbs
10g
(56%)
Fat
4g
(22%)
Macronutrients
Calories925% DV
Protein4g8% DV
Carbs10g3% DV
Fat4g6% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 8.000
Per Serving
Rp 1.333/serving
🏠 Save ~Rp 16.000 compared to buying!
📋 Price Breakdown (20% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| baby arugula | 5 oz | Rp 16.000/kg | Rp 8.000 |
| strawberries | 8 oz | - | - |
| blueberries | 6 oz | - | - |
| goat cheese | 4 oz | - | - |
| balsamic glaze* | 2 tbsp | - | - |
*Estimated market prices, may vary by region
Source: Natasha's Kitchen
by Natasha of NatashasKitchen.com
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