Arugula Fig Salad
This Arugula Fig Salad is made with fresh sweet figs with soft goat cheese over baby arugula topped with a balsamic glaze. A beautiful side salad with only 5 ingredients!
Foto: Skinnytaste
Ingredients
8 servings
- 8 cups baby arugula
- 8 fresh figs (washed and quartered)
- 1 3/4 ounces semi-soft goat cheese
- 1/2 cup balsamic glaze
- 4 tsp extra virgin oil
Steps
-
Arrange arugula on a salad bowl or platter, or you can divide on 8 salad plates.
-
Top with quartered figs and goat cheese and serve with balsamic glaze and olive oil on the side.
Nutrition Facts (per serving)
Macronutrients
Calories1256% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 12.800
Per Serving
Rp 1.600/serving
🏠 Save ~Rp 25.600 compared to buying!
📋 Price Breakdown (20% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| baby arugula | 8 cups | Rp 16.000/kg | Rp 12.800 |
| fresh figs | 8 | - | - |
| semi-soft goat cheese | 0.25 ounces | - | - |
| balsamic glaze | 0.5 cup | - | - |
| extra virgin oil | 4 tsp | - | - |
*Estimated market prices, may vary by region
Source: Skinnytaste
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