Arugula, Berry and Goat Cheese Salad

Beautiful summer salad!

⏱️ 25 min 🔪 Prep: 25 min 📊 Medium 👁️ 12 views
👨‍🍳 Start Cooking
Arugula, Berry and Goat Cheese Salad Foto: RecipeGirl

Ingredients

4 servings
  • ¾ cup strawberries ((hulled and halved))
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon canola oil
  • 1 teaspoon honey
  • dash of salt
  • 2 tablespoons chopped pistachios
  • One 4-ounce log goat cheese
  • 4 cups arugula leaves
  • ½ cup chopped strawberries
  • ¾ cup blueberries/raspberries/blackberries

Steps

  1. In a blender, combine the dressing ingredients; cover and blend until smooth.  Set aside.

  2. Spread the chopped nuts on a piece of waxed paper.  Roll the goat cheese log in the nuts until covered.  Slice into 4 slices.

  3. Place the arugula in a serving bowl.  Sprinkle with berries and cheese slices.  Serve with the berry dressing to top individual servings.

Nutrition Facts (per serving)

Macronutrients

Calories1749% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 6.400
Per Serving Rp 1.600/serving
🏠 Save ~Rp 12.800 compared to buying!
📋 Price Breakdown (10% ingredients detected)
IngredientAmountUnit PriceSubtotal
strawberries 0.75 cup - -
balsamic vinegar 2 tablespoons - -
canola oil 1 tablespoon - -
honey 1 teaspoon - -
dash of salt - - -
chopped pistachios 2 tablespoons - -
One 4-ounce log goat cheese - - -
arugula leaves 4 cups Rp 16.000/kg Rp 6.400
chopped strawberries 0.5 cup - -
blueberries/raspberries/blackberries 0.75 cup - -

*Estimated market prices, may vary by region

Source: RecipeGirl

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