Artichoke Stuffed Mushrooms
These are the best stuffed mushrooms ever. I make them at every party, and people always ask for the recipe! Here it is!
Foto: RecipeGirl
Ingredients
32 servings
- 1 tablespoon extra virgin olive oil
- 1 cup very finely chopped onion
- 40 large button mushrooms, (stems removed (mushrooms scooped out a bit))
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 12 ounces marinated artichoke hearts, (drained and finely chopped)
- 8 ounces cream cheese, (at room temperature)
- 1 cup grated Parmesan cheese
- 2 tablespoons sour cream
- ½ teaspoon garlic salt
- chopped fresh parsley, (for garnish)
Steps
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Preheat the oven to 425℉. Line a large baking dish with foil, and spray with nonstick spray.
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In a large skillet over medium-heat, heat the oil and add the onion; cook and stir for about 5 minutes. Stir in the salt and pepper. Transfer the mixture to a large bowl. Stir in the artichoke hearts, cream cheese, Parmesan cheese, sour cream and garlic salt.
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Stuff the mushroom caps with the artichoke mixture; arrange in the prepared baking pan. Bake until the mushrooms are tender and the filling is hot and bubbly, 17 to 20 minutes. Serve with a sprinkle of fresh parsley on top.
Nutrition Facts (per serving)
Macronutrients
Calories633% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: RecipeGirl
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