Artichoke Dip Recipe

This homemade, hot artichoke dip is cheesy, creamy, and the perfect appetizer with pretzels, baked pita chips or tortilla chips.

⏱️ 25 min 🔪 Prep: 5 min 🔥 Cook: 20 min 📊 Medium 👁️ 17 views
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Artichoke Dip RecipeFoto: Skinnytaste

Ingredients

10 servings
  • 14 ounce jar artichoke hearts packed in water (drained)
  • 2 tablespoons shallots (chopped )
  • 1/4 cup 0% Greek yogurt
  • 1/4 cup Hellmann's light mayonnaise
  • 1/3 cup Parmesan cheese
  • 1/2 cup shredded part skim mozzarella cheese (2 ounces total)
  • salt and black pepper ( to taste)
  • 2 tablespoons whole wheat bread crumbs (or gluten-free crumbs)
  • olive oil spray

Steps

  1. Preheat oven to 400F.

  2. In a small food processor, coarsely chop the artichoke hearts with the shallots.

  3. Combine artichokes, yogurt, mayonnaise, parmesan cheese, mozzarella, salt and pepper in a medium bowl.

  4. Place in an oven-proof dish and top with breadcrumbs.

  5. Lightly spray the crumbs with olive oil then bake at 400° for 20-25 minutes, until hot and cheese is melted.

  6. Serve right away.

Nutrition Facts

Macronutrients

Calories73
#appetizers#artichoke hearts#hot dips#vegetarian appetizers#american
Source: Skinnytaste

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