Artichoke Dip Recipe
This homemade, hot artichoke dip is cheesy, creamy, and the perfect appetizer with pretzels, baked pita chips or tortilla chips.
Foto: Skinnytaste
Ingredients
10 servings
- 14 ounce jar artichoke hearts packed in water (drained)
- 2 tablespoons shallots (chopped )
- 1/4 cup 0% Greek yogurt
- 1/4 cup Hellmann's light mayonnaise
- 1/3 cup Parmesan cheese
- 1/2 cup shredded part skim mozzarella cheese (2 ounces total)
- salt and black pepper ( to taste)
- 2 tablespoons whole wheat bread crumbs (or gluten-free crumbs)
- olive oil spray
Steps
-
Preheat oven to 400F.
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In a small food processor, coarsely chop the artichoke hearts with the shallots.
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Combine artichokes, yogurt, mayonnaise, parmesan cheese, mozzarella, salt and pepper in a medium bowl.
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Place in an oven-proof dish and top with breadcrumbs.
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Lightly spray the crumbs with olive oil then bake at 400° for 20-25 minutes, until hot and cheese is melted.
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Serve right away.
Nutrition Facts (per serving)
Macronutrients
Calories734% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
$0.28
Per Serving
$0.03/serving
🏠 Save ~$0.56 compared to buying!
📋 Price Breakdown (11% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| jar artichoke hearts packed in water | 14 ounce | - | - |
| shallots | 2 tablespoons | - | - |
| 0% Greek yogurt | 0.25 cup | $0.94/200g | $0.28 |
| Hellmann's light mayonnaise | 0.25 cup | - | - |
| Parmesan cheese | 0.3333333333333333 cup | - | - |
| shredded part skim mozzarella cheese | 0.5 cup | - | - |
| salt and black pepper | - | - | - |
| whole wheat bread crumbs | 2 tablespoons | - | - |
| olive oil spray | - | - | - |
*Estimated market prices, may vary by region
Source: Skinnytaste
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