Artichoke and Red Pepper Melt

This simple open-faced sandwich features artichokes and red peppers over hummus and bread, drizzled with olive oil. A perfect, easy lunch!

⏱️ 15 min 🔪 Prep: 5 min 🔥 Cook: 10 min 📊 Easy 👁️ 23 views
👨‍🍳 Start Cooking
Artichoke dan Cabai Merah MelelehFoto: Pinch of Yum — Lindsay Ostrom

Ingredients

2 servings
  • 2 slices whole wheat bread, crust on the outside
  • 6 tbs. hummus
  • 6 roasted red peppers
  • 1/2 cup artichokes, drained and chopped
  • 1/2 cup fresh spinach, chopped
  • 4 tbs. mozzarella cheese

Steps

  1. Divide toppings between the two bread slices in this order: hummus, red pepper, spinach, artichokes, and cheese.

  2. Broil at 400 degrees for about 10 minutes or until cheese is melted.

  3. Sprinkle with cayenne and serve with a drizzle of olive oil.

Nutrition Facts

Macronutrients

Calories287
#sandwich recipe#artichoke and red pepper#hummus recipe#vegetarian recipe#lunch#american
Source: Pinch of Yum by Lindsay Ostrom

⭐ Rate this Recipe

☆☆☆☆☆

💬 Comments

Loading comments...