Artichoke and Red Pepper Melt
This simple open-faced sandwich features artichokes and red peppers over hummus and bread, drizzled with olive oil. A perfect, easy lunch!
Foto: Pinch of Yum — Lindsay Ostrom
Ingredients
2 servings
- 2 slices whole wheat bread, crust on the outside
- 6 tbs. hummus
- 6 roasted red peppers
- 1/2 cup artichokes, drained and chopped
- 1/2 cup fresh spinach, chopped
- 4 tbs. mozzarella cheese
Steps
-
Divide toppings between the two bread slices in this order: hummus, red pepper, spinach, artichokes, and cheese.
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Broil at 400 degrees for about 10 minutes or until cheese is melted.
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Sprinkle with cayenne and serve with a drizzle of olive oil.
Nutrition Facts (per serving)
Macronutrients
Calories28714% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Pinch of Yum
by Lindsay Ostrom
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