Apricot-Rum Glazed Spiral Ham

Apricot-Rum Glazed Spiral Ham is perfect for the Holidays, and easy since the ham is already cooked you're basically just heating it up and adding your own glaze.

⏱️ 120 min 🔪 Prep: 5 min 🔥 Cook: 120 min 📊 Hard 👁️ 4 views
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Apricot-Rum Glazed Spiral HamFoto: Skinnytaste

Ingredients

4 servings
  • 1 6 to 8 pounds Hickory smoked fully cooked spiral cut ham
  • 3 tablespoons apricot preserves
  • 3 tablespoons dark rum

Steps

  1. Preheat the oven to 325F.

  2. Place the ham on a rack in a roasting pan with 1 cup water and bake on the lower rack for 1 hour.

  3. While ham bakes make the glaze by combining the preserves and rum in a small saucepan, cook medium heat and whisk until it gets bubbly, about 5 to 8 minutes.

  4. After an hour, remove the ham from the oven and brush with the glaze. Return the ham to the oven and cook about another 50 to 60 minutes.

Nutrition Facts

Macronutrients

Calories145
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Source: Skinnytaste

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