Apricot Glazed Ham
If you are looking for the perfect ham to be the star of your Christmas dinner, this apricot glazed ham is it! It has a delicious apricot glaze drizzled on top and it's baked to perfection.
Foto: The Recipe Critic
Ingredients
- 10 pound spiral ham, boneless, fully cooked (pre-sliced)
- 1 cup apricot preserves
- 1 Tablespoon Dijon mustard
- 1/2 cup brown sugar
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
Steps
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Preheat oven to 350°F.
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Place the ham in a roasting pan or 9X13 baking dish, cut side down.
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In a saucepan, combine the apricot preserves, dijon mustard, brown sugar, cinnamon, and cloves. Whisk ingredients together and bring to a boil over medium-high heat. Once it comes to a boil, remove it from heat.
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Brush 1/2 of the glaze over the ham. Make sure the glaze gets between the slices.
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Cover the pan tightly with foil so the ham doesn't dry out. Bake for 90 minutes or per the package instructions.
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Remove the ham from the oven and brush the remaining glaze on top. Save a little for serving if you like. Increase the oven temperature to 425°F. Return the ham to the oven uncovered. Bake for an additional 10 minutes, or until the ham gets a nice brown outer layer.
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Transfer the ham to a serving platter. Let the ham rest and slightly cool for 15 minutes before serving. Slice and serve with additional glaze if you saved some.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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