Apricot Dijon Salmon and Broccoli

Bahan-bahan (6 porsi)

• 1/4 cup apricot preserves
• 1 Tbsp unsalted butter
• 1 Tbsp honey
• 1 1/2 Tbsp dijon mustard
• 2 lb salmon filet (cut into 6 equal portions)
• 1/2 tsp sea salt
• 1/4 tsp black pepper
• 1 1/2 lbs broccoli (cut into medium florets)
• 2 Tbsp olive oil
• 1/2 tsp sea salt (or to taste)
• 1/4 tsp black pepper (or to taste)
• 1 Tbsp Chives or green onion, chopped (to garnish)