Apricot Crisp Bars
Fresh apricots are tossed with cinnamon sugar and then layered between a brown sugar and oat crust to make these Apricot Crisp Bars.
Foto: Barefeet In The Kitchen
Ingredients
- 4 cups chopped apricots
- ⅔ cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon cornstarch
- ½ teaspoon kosher salt
- 1 teaspoon almond extract
- 2 cups all-purpose flour*
- 1½ cups old fashioned oats
- 1 cup light brown sugar
- 1 cup butter (melted)
- 1⅓ cups brown rice flour (or oat flour)
- ⅔ cup tapioca starch
Steps
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Preheat the oven to 400°F. Place the fruit in a mixing bowl. Add the sugar, cinnamon, salt, cornstarch, and almond extract. Stir to combine and then let the fruit rest on the counter while preparing the crust.
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In a separate mixing bowl, stir together the flour, oats, and brown sugar. Add the melted butter and stir to combine. Press half of this mixture into a well-buttered or parchment-lined 9x13 pan. Pour the fruit over the bottom crust and then sprinkle the rest of the dry mixture on top.
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Bake for 30-35 minutes, until the crust turns golden brown. Serve warm from the oven or let cool completely and slice into servings. Enjoy!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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