Applewood Smoked Sausage Stew with Roasted Potatoes
Foto: Barefeet In The Kitchen
Ingredients
6 servings
- 1 medium size onion (chopped small, about 1 cup)
- 14 ounces applewood smoked sausage (sliced as thinly as possible)
- 5 -6 medium size carrots (sliced very thin, about 2 cups)
- 3 stalks celery (sliced thin, about 1 cup)
- 5 -6 cups chicken broth
- 4 cups roasted red potatoes (chopped into 1/2" pieces *)
- 1 teaspoon kosher salt (adjust to taste depending on broth used)
- 1/4 - 3/4 teaspoon red pepper flakes
- * If you don't have potatoes already roasted
Steps
-
In a dutch oven or soup pot, saute the sausage and onions over medium heat. Stirring occasionally, cook them about 5 minutes, until the onions begin to soften. Add the celery, carrots, chicken broth, salt and red pepper flakes. Bring to a boil and then reduce to a simmer for about 10-15 minutes, until the carrots are tender. Taste the broth and adjust the seasonings as desired. Add the potatoes and simmer another 3-4 minutes, until they are warm. Enjoy!
💰 Cost Estimate
Total Ingredients
Rp 50.000
Per Serving
Rp 8.333/serving
🏠 Save ~Rp 100.000 compared to buying!
📋 Price Breakdown (11% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| size onion | 1 medium | - | - |
| applewood smoked sausage | 14 ounces | Rp 15.000/350ml | Rp 50.000 |
| -6 medium size carrots | 5 | - | - |
| celery | 3 stalks | - | - |
| -6 cups chicken broth | 5 | - | - |
| roasted red potatoes | 4 cups | - | - |
| kosher salt | 1 teaspoon | - | - |
| - 3/4 teaspoon red pepper flakes | 0.25 | - | - |
| * If you don't have potatoes already roasted | - | - | - |
*Estimated market prices, may vary by region
Source: Barefeet In The Kitchen
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