Applewood Smoked Sausage Stew with Roasted Potatoes

Name: Applewood Smoked Sausage Stew with Roasted Potatoes
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 medium size onion (chopped small, about 1 cup); 14 ounces applewood smoked sausage (sliced as thinly as possible); 5 -6 medium size carrots (sliced very thin, about 2 cups); 3 stalks celery (sliced thin, about 1 cup); 5 -6 cups chicken broth; 4 cups roasted red potatoes (chopped into 1/2" pieces *); 1 teaspoon kosher salt (adjust to taste depending on broth used); 1/4 - 3/4 teaspoon red pepper flakes; * If you don't have potatoes already roasted

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Applewood Smoked Sausage Stew with Roasted Potatoes

Foto: Barefeet In The Kitchen

Ingredients

6 servings

1 medium size onion (chopped small, about 1 cup)
14 ounces applewood smoked sausage (sliced as thinly as possible)
5 -6 medium size carrots (sliced very thin, about 2 cups)
3 stalks celery (sliced thin, about 1 cup)
5 -6 cups chicken broth
4 cups roasted red potatoes (chopped into 1/2" pieces *)
1 teaspoon kosher salt (adjust to taste depending on broth used)
1/4 - 3/4 teaspoon red pepper flakes
* If you don't have potatoes already roasted

Steps

In a dutch oven or soup pot, saute the sausage and onions over medium heat. Stirring occasionally, cook them about 5 minutes, until the onions begin to soften. Add the celery, carrots, chicken broth, salt and red pepper flakes. Bring to a boil and then reduce to a simmer for about 10-15 minutes, until the carrots are tender. Taste the broth and adjust the seasonings as desired. Add the potatoes and simmer another 3-4 minutes, until they are warm. Enjoy!

Source: Barefeet In The Kitchen