Applesauce Recipe
Homemade applesauce is an easy way to preserve the fall harvest. Applesauce can be used as an oil substitute and makes baking light and fluffy.
Foto: Spend With Pennies
Ingredients
8 servings
- 3 pounds apples (peeled, cored, and chopped, about 6 medium)
- ⅓ cup water
- 2 tablespoons granulated sugar (or to taste)
- ½ teaspoon cinnamon
Steps
-
Combine all ingredients in a sauce pan and bring to a boil. Reduce heat to a low simmer and cover.
-
Cook 15-20 minutes or until apples are very tender. Remove lid and simmer an additional 5 minutes to thicken.
-
Mash apples with a masher for a chunky consistency or blend/puree with an immersion blender for a smooth consistency.
-
Serve warm or chilled.
Nutrition Facts (per serving)
100
kkal
Protein
0.4g
(1%)
Carbs
27g
(97%)
Fat
0.3g
(2%)
Macronutrients
Calories1005% DV
Protein0.4g1% DV
Carbs27g9% DV
Fat0.3g0% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Spend With Pennies
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