Applesauce Recipe

Homemade applesauce is an easy way to preserve the fall harvest. Applesauce can be used as an oil substitute and makes baking light and fluffy.

⏱️ 45 min 🔪 Prep: 20 min 🔥 Cook: 25 min 📊 Medium ⭐ 5.0 (156) 👁️ 17 views
👨‍🍳 Start Cooking
Applesauce RecipeFoto: Spend With Pennies

Ingredients

8 servings
  • 3 pounds apples (peeled, cored, and chopped, about 6 medium)
  • ⅓ cup water
  • 2 tablespoons granulated sugar (or to taste)
  • ½ teaspoon cinnamon

Steps

  1. Combine all ingredients in a sauce pan and bring to a boil. Reduce heat to a low simmer and cover.

  2. Cook 15-20 minutes or until apples are very tender. Remove lid and simmer an additional 5 minutes to thicken.

  3. Mash apples with a masher for a chunky consistency or blend/puree with an immersion blender for a smooth consistency.

  4. Serve warm or chilled.

Nutrition Facts

Macronutrients

Calories100
Protein0.4g
Carbs27g
Fat0.3g
#top rated#apple sauce#applesauce#homemade#homemade applesauce#american
Source: Spend With Pennies

⭐ Rate this Recipe

☆☆☆☆☆

💬 Comments

Loading comments...